WEKO3
アイテム
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愛玉子によるパパインの固定化 : 天然物担体利用による酵素の固定化(第3報)
https://ous.repo.nii.ac.jp/records/691
https://ous.repo.nii.ac.jp/records/691332248eb-3405-4b34-b445-80c8584b4cb4
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||||||||||||||||
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公開日 | 1985-03-05 | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
言語 | ja | |||||||||||||||||||||||
タイトル | 愛玉子によるパパインの固定化 : 天然物担体利用による酵素の固定化(第3報) | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
タイトル | Immobilization of Papain with Aigyokushi(Ficus pumila L. var. awkeotsang Corner) seed Polysaccharide | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
言語 | ja-Kana | |||||||||||||||||||||||
タイトル | アイギョクシ ニヨル パパイン ノ コテイカ テンネンブツ タンタイ リヨウ ニヨル コウソ ノ コテイカ ダイ3ホウ | |||||||||||||||||||||||
言語 | ||||||||||||||||||||||||
言語 | eng | |||||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||||||||
ページ属性 | ||||||||||||||||||||||||
内容記述タイプ | Other | |||||||||||||||||||||||
内容記述 | P(論文) | |||||||||||||||||||||||
著者名 |
河邊, 誠一郎
× 河邊, 誠一郎
× 河邊, 要太郎
× 宇佐美, 昭次
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著者所属(日) | ||||||||||||||||||||||||
ja | ||||||||||||||||||||||||
岡山理科大学基礎理学科 | ||||||||||||||||||||||||
著者所属(日) | ||||||||||||||||||||||||
ja | ||||||||||||||||||||||||
岡山理科大学応用化学科 | ||||||||||||||||||||||||
著者所属(日) | ||||||||||||||||||||||||
ja | ||||||||||||||||||||||||
早稲田大学理工学部応用化学科 | ||||||||||||||||||||||||
著者所属(英) | ||||||||||||||||||||||||
en | ||||||||||||||||||||||||
Department of Fundamental Natural Science, Okayama University of Science | ||||||||||||||||||||||||
著者所属(英) | ||||||||||||||||||||||||
en | ||||||||||||||||||||||||
Department of Applied Chemistry, Okayama University of Science | ||||||||||||||||||||||||
著者所属(英) | ||||||||||||||||||||||||
en | ||||||||||||||||||||||||
Department of Applied Chemistry, Faculty of Science ad Engineering Waseda University | ||||||||||||||||||||||||
抄録(英) | ||||||||||||||||||||||||
内容記述タイプ | Other | |||||||||||||||||||||||
内容記述 | Aigyokushi (Ficus pumila L. var. awkeotsang Corner) fruit containes the gelation material of polysaccharide and exhibits the unusual properties. Aigyokushi hard get of an agarose gel-like was easily able to obtain from a small amount of the seeds by stirring and extracting with distilled water for 15~20 minutes at room temperature. In analogy with pectin, the main component of the gel was composed of galacturonic acids. The gel was became more hardening by the use of the alkaline earth metals and other several metals, whereupon the hardening gel was able to use very effectively as a support for immobilized enzyme. Activity of this immobilized papain was maintained at high levels and very stable for repeated usage. It recognized that the propaties of aigyokushi gel were similer to, or more superior than that of pectine for support of immobilized enzyme reported in the previous paper. | |||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
雑誌書誌ID | ||||||||||||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||||||||||||
収録物識別子 | AN00033244 | |||||||||||||||||||||||
書誌情報 |
ja : 岡山理科大学紀要. A, 自然科学 en : The Bulletin of the Okayama University of Science, A, Natural Science 巻 20, p. 43-48, 発行日 1985-03-05 |