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光架橋性樹脂による酵素の固定とその特性
https://ous.repo.nii.ac.jp/records/590
https://ous.repo.nii.ac.jp/records/59043034008-fbc0-49c4-b221-898a751acc69
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000063006.pdf (512.4 kB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 1980-03-05 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 光架橋性樹脂による酵素の固定とその特性 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | Immobilization of Papain by the Use of Photocrosslinkable Resin Oligomer and Properties of the Immobilized Enzyme | |||||||||||
| 言語 | en | |||||||||||
| タイトル | ||||||||||||
| タイトル | ヒカリ カキョウセイ ジュシ ニヨル コウソ ノ コテイ ト ソノ トクセイ | |||||||||||
| 言語 | ja-Kana | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ページ属性 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | P(論文) | |||||||||||
| 著者名 |
河邊, 誠一郎
× 河邊, 誠一郎
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| 著者所属(日) | ||||||||||||
| ja | ||||||||||||
| 岡山理科大学基礎理学科 | ||||||||||||
| 著者所属(英) | ||||||||||||
| en | ||||||||||||
| Department of Fundamental Natural Science, Okayama University of Science | ||||||||||||
| 抄録(英) | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | To a water-soluble and photocrosslinkable oligomer (polyethylene glycol dimethacrylate) was added an initiator (benzoin ethyl ether) and an enzyme (papain). Papain, used as test enzyme, was entrapped successfully and easily in the resin formed by a few minutes' illumination with a chemical lamp (λ_<max>, 360 nm) at room temperature. The enzyme-entrapping resin thus formed was used as test sample of an immobilized papain. The activity of the immobilized papain was about 50% of that of the native papain. Compared with the native papain, the immobilized papain showed the excellent natures, especially in stability for at least 10 batch reactions and stability for long storage life. As the photocrosslinking reaction occurs very easily and under very mild conditions, formation of gel matrices under such conditions permits the immobilization of unstable enzymes. The results presented in this paper indicate the usefulness of photocrosslinkable oligomers for immobilization of papain. | |||||||||||
| 言語 | en | |||||||||||
| 雑誌書誌ID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00033233 | |||||||||||
| 書誌情報 |
ja : 岡山理科大学紀要 en : The Bulletin of the Okayama University of Science, 巻 15, p. 51-61, 発行日 1980-03-05 |
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