{"created":"2023-06-19T10:35:07.251408+00:00","id":1060,"links":{},"metadata":{"_buckets":{"deposit":"ae6f6f8d-11c2-4d3d-bc95-20d8ce404754"},"_deposit":{"created_by":14,"id":"1060","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1060"},"status":"published"},"_oai":{"id":"oai:ous.repo.nii.ac.jp:00001060","sets":["296:314:327"]},"author_link":["11104","11105","11106"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"148","bibliographicPageStart":"139","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"岡山理科大学紀要. A, 自然科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Okayama University of Science. A, Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"猶原, 順","creatorNameLang":"ja"},{"creatorName":"ナオハラ, ジュン","creatorNameLang":"ja-Kana"},{"creatorName":"Naohara, Jun","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 昭彦","creatorNameLang":"ja"},{"creatorName":"サトウ, アキヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Satou, Akihiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川崎, 尚芳[他]","creatorNameLang":"ja"},{"creatorName":"カワサキ, ナオヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"Kawasaki, Naoyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Fast and efficient sample digestion is achieved by a microwave-nitric acid procedure. The ICP-MS analysis is performed with single standard calibration. The optimum condition of microwave digestion is determined. Dried samples of 0.1g were digested into the Teflon cup of high-pressure microwave acid-digestion bomb for 20-30 seconds. For all elements except Ca and Cu, good agreement exists between ICP -MS and certified values.","subitem_description_language":"ja-Kana","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00033244","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Environmental Resources Research Center, Okayama University of Science"},{"subitem_text_language":"en","subitem_text_value":"Environmental Resources Research Center, Okayama University of Science"},{"subitem_text_language":"en","subitem_text_value":"Environmental Resources Research Center, Okayama University of Science"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"岡山理科大学環境資源研究センター"},{"subitem_text_language":"ja","subitem_text_value":"岡山理科大学環境資源研究センター"},{"subitem_text_language":"ja","subitem_text_value":"岡山理科大学環境資源研究センター"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1994-03-31"}],"displaytype":"detail","filename":"KJ00000063569.pdf","filesize":[{"value":"434.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://ous.repo.nii.ac.jp/record/1060/files/KJ00000063569.pdf"},"version_id":"efdb4669-776b-4011-81f2-d5cbf20bb832"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ICP-MSによる環境試料中の痕跡元素の測定 (2)ICP-MSによる環境標準試料(NIES茶葉)中の痕跡元素の測定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ICP-MSによる環境試料中の痕跡元素の測定 (2)ICP-MSによる環境標準試料(NIES茶葉)中の痕跡元素の測定","subitem_title_language":"ja"},{"subitem_title":"Determination of trace elements in environmental sample by ICP-MS (2)Analysis of trace elements in biological reference materials (NIES tea leaves) using ICP-MS","subitem_title_language":"en"},{"subitem_title":"ICP MS ニヨル カンキョウ シリョウチュウ ノ コンセキ ゲンソ ノ ソクテイ 2 ICP MS ニヨル カンキョウ ヒョウジュン シリョウ NIES チャバチュウ ノ コンセキ ゲンソ ノ ソクテイ","subitem_title_language":"ja-Kana"}]},"item_type_id":"1","owner":"14","path":["327"],"pubdate":{"attribute_name":"PubDate","attribute_value":"1994-03-31"},"publish_date":"1994-03-31","publish_status":"0","recid":"1060","relation_version_is_last":true,"title":["ICP-MSによる環境試料中の痕跡元素の測定 (2)ICP-MSによる環境標準試料(NIES茶葉)中の痕跡元素の測定"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-09-27T07:43:00.280486+00:00"}