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アイテム
産卵鶏に対するカポック粗油給与の影響
https://ous.repo.nii.ac.jp/records/549
https://ous.repo.nii.ac.jp/records/549be8b7e32-60d2-4774-9c70-a6a625b62a26
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000062965.pdf (624.4 kB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 1978-03-05 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 産卵鶏に対するカポック粗油給与の影響 | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | The Effects of Kapok Crude Oil Added to the Diet on the Laying Hens and the Quality of their Eggs | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | サンランケイ ニ タイスル カポック ソユ キュウヨ ノ エイキョウ | |||||||||||||||||
| 言語 | ja-Kana | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ページ属性 | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | P(論文) | |||||||||||||||||
| 著者名 |
須藤, 浩
× 須藤, 浩
× 小河内, 健次
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| 著者所属(日) | ||||||||||||||||||
| ja | ||||||||||||||||||
| 岡山理科大学生物学教室 | ||||||||||||||||||
| 著者所属(日) | ||||||||||||||||||
| ja | ||||||||||||||||||
| 上野製薬株式会社研究所 | ||||||||||||||||||
| 著者所属(英) | ||||||||||||||||||
| en | ||||||||||||||||||
| Laboratory of Biology, Okayama College of Science | ||||||||||||||||||
| 抄録(英) | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | To find out effects of kapok crude oil added to the diet on the laying hens and the quality of their eggs, a feeding experiment was conducted. Six kinds of diets (of 45.45,90.9,181.8,363.6 and 729.2 mg/100g kapok crude oil and of no kapok crude oil as a control) were fed for six weeks to each lot of five laying hens (3-gen 564 strain) respectively (Table 1). The egg production, feed intake, feed conversion, body weight and pink white of stored eggs were investigated. The resuts obtained are summarized as follows : The influences of the oil on the feed intake, egg production and feed conversion were scarcely observed, except in 729.2mg/100 g-lot. The diet of 727.2mg/100 g-lot had a poor palatability and caused the decrease of body weight. It was found that the supplementation of 45.45 to 727.2 mg/100g kapok crude oil to the diets produced a higher rate of the eggs of thin and broken shells than that of the control lot. Ingestion of kapok crude oil produced the convergence of the pH values of the white and yolk, and the pink white condition when cold. The decreased iron contents of yolk after a long storage occurred in the groups supplemented with kapok crude oil. Only the eggs from these groups showed development of the pink iron-conalbumen complex in the white due to diffusion of iron from the yolk. | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 雑誌書誌ID | ||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||
| 収録物識別子 | AN00033233 | |||||||||||||||||
| 書誌情報 |
ja : 岡山理科大学紀要 en : The Bulletin of the Okayama University of Science, 巻 13, p. 151-161, 発行日 1978-03-05 |
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